Thin-sliced kosher dill pickles. Served with ranch.

A salted, giant pretzel, served with our homemade beer mustard.

Spinach, artichoke hearts, three-cheese blend. Served with tortilla chips or fried saltines.

Fresh Brussels sprouts, smoked peppered bacon, parmesan cheese. Served with our Green Goddess sauce.

Blend of lump crab meat, cheese, spices. Served with fried saltines or tortilla chips.

Eight tortilla chips, topped with mashed avocado, blackened shrimp, purple cabbage, pico de gallo and lime crema.

Tossed wings, fried crispy. Choose from the following flavors: Sweet and Spicy Sunset, Roasted Peach BBQ and Jalapeño-Buffalo Sauce. Served with each or blue cheese.

Ask your server for our daily specials.

Baby-gem romaine hearts, homemade garlic croutons, creamy caesar dressing and parmesan.

Iceberg lettuce wedge, topped with pickled red onion, cucumber, cherry tomato, peppered bacon, blue cheese crumbles and blue cheese dressing.

Ask your server for details.

Fried flounder, oysters and shrimp, served with fries, coleslaw, tartar sauce and housemade cocktail sauce.

White-wine reduced lemon and caper sauce, with tomato, parmesan cheese, grilled jumbo shrimp and served with over angel hair pasta.

Two large housemade crab cakes, topped with remoulade and served over grilled asparagus.

Check our Instagram story or ask your server for our feature.

Fresh-caught oysters, served over ice with cocktail sauce, lemon and vinaigrette. Ask your server for details.

Pork-and-beef-blend meatloaf, topped with mushroom and onion gray and served over garlic mashed potatoes and with our chef's seasonal vegetable.

Two quarter-pound all-beef patties, topped with white American cheese, lettuce, tomato, red onion and pickles. Served on a toasted brioche bun.

Smoked beef brisket, jalapeno and bell pepper mix and fried onions. Served on a toasted brioche bun.

Housemade lump crab cakes, lettuce, tomato and remoulade. Served on a toasted brioche bun.

Marinated chicken breast, jerk sauce, spring mix, provolone cheese and pineapple salsa. Served on a toasted brioche bun.

Choose between grilled or blackened shrimp or our grilled select catch. Served on flour tortillas. Topped with pico de gallo, queso fresco, purple cabbage, black bean-corn salsa, pickled onion and lime crema.

Our grilled select catch, topped with spring mix, tomato, pickled onions and remoulade. Served on a brioche bun.

*Consuming raw or undercooked meat, poultry, fish, shellfish or eggs can increase the risk of foodborne illness.

Automatic gratuity is added to parties of 8 or more. A 4% processing fee will be added to all checks paid via credit or debit card.